Include index on pages 751 -789 With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis…
Buku Mikrobiologi Pangan edisi revisi yang berisi materi tentang mikrobiologi pangan yang lebih komprehensif. Buku ini berisi materi antara lain Teknologi pangan, seperti teknologi fermentasi pangan, sanitasi pangan, keamanan pangan mikrobiologis, dan analisis pangan mikrobiologis. Buku ini diharapkan dapat menjadi referensi bagi yang akan mempelajari mikrobiologi pangan yang merupakan pengetah…
Buku "Mikrobiologi Keamanan Pangan" membahas permasalahan keamanan pangan ditinjau dari aspek mikrobiologi. Topik yang dicakup meliputi permasalahan keamanan pangan yang diakibatkan oleh mikroorganisme patogen dan dampaknya terhadap kesehatan maupun perdagangan pangan; beban penyakit bawaan pangan; berbagai jenis bakteri patogen, virus, protozoa dan cacing penyebab penyakit bawaan pangan; patog…
The fourth edition of “Textbook of Microbiology and Immunology” is an extensively revised edition , a healthy mixture of the old and the new contents. Many of the old traditional chapters have been retained with addition of new information along with the inclusion of new chapters more in line with the on-going changes in the syllabus and concepts in Medical Microbiology .While doing so, thi…
Include bibliographical, reference, and index The study of microorganisms for their application in the industrial process is known as industrial biotechnology. Microbiology, the study of cellular and acellular cultures as they are found in nature, is a vital area of study for agriculture related practices. This book on industrial biotechnology and microbiology discusses topics related to foo…