Text

Modern food microbiology (seventh edition)

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Include index on pages 751 -789

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

664 JAY m

Penerbit

Amerika Serikat : Springer., 2005

Deskripsi Fisik

xx, 790 halaman

Bahasa

English

ISBN/ISSN

978-0-387-23180-8

Klasifikasi

664

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Edisi 7

Subjek

Mikrobiologi

Info Detail Spesifik

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Pernyataan Tanggungjawab

James M. Jay

Versi lain/terkait

Lampiran Berkas

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