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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Golden, A. David"
cover
Modern food microbiology (seventh edition)
Komentar Bagikan
Jay, M. JamesLoessner J. MartinGolden, A. David

Include index on pages 751 -789 With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis…

Edisi
Edisi 7
ISBN/ISSN
978-0-387-23180-8
Deskripsi Fisik
xx, 790 halaman
Judul Seri
-
No. Panggil
664 JAY m